HERBS A-Z · G
Giloy (Guduchi) · Guduchi / Amrita
Tinospora cordifolia — The climbing "nectar of immortality" — Ayurveda-s foremost fever herb and immune modulator, gentle enough for the debilitated yet potent in recurrent infections.
Classical properties (Dravyaguna)
Rasa (taste): Bitter, astringent
Virya (potency): Heating
Vipaka (post-digestive): Sweet
Dosha effect: Balances all three doshas
Parts used: Stem
Key benefits
- Builds resilient immunity
- Classical remedy for chronic and recurrent fevers
- Clears skin through blood purification
- Supports the liver
- Steadies blood sugar
Conditions this herb helps with
Each links to our full guide — causes, home remedies, diet and when to see a doctor.
How to use at home
Simmer a thumb-length of fresh stem (or a teaspoon of powder) in two cups of water till one remains; drink warm in the morning. Also as juice or Ghan Vati tablets.
Typical safe range: 3-6 g powder or 20 ml juice daily
Precautions: Very safe; diabetics on medication should watch for additive sugar-lowering. Always inform your physician about herbs you take alongside prescribed medicines, and never stop prescriptions on your own.